What ingredients to use in a huge batch of chili>?

I have a huge list and won't use half of them. What's good to use, and what am I missing? Here goes: Vegetables: Tomato paste/puree/can chopped tomatoes/Rotel can of tomatoes and green chilies, fresh chunked Roma tomatoes, tomatillos ; Onions- Red, sweet vidalia, white, shallots ; Peppers- green/red/yellow bell peppers, jalapeno, serrano, habanero, chili peppers, banana peppers Flavorings: lime, apple cider vinegar, white vinegar, brown mustard, file, ketchup, moles, cocoa, brown sugar, dark beer, beef and/or chicken broth Spices: Cayenne, in, oregano, cilantro, allspice, bay leaf, cloves, basil, chili powder, Goya brand sazon, salt, ground black/white/red pepper, paprika Also, when cooking meat use olive oil, shortening, vegetable oil, er? I've decided to use red kidney beans and soaked pintos both.. And ground sirloin or chuck, Pork shoulder or loin, and a good cut of lamb cubed.I'm definitely using beef, pork, and lamb, all 3 in small chunks. What in this list would go good together, and what have I forgotten to include? Add any cooking tips you can think of, and thanks in advance!